Last edited by Zugul
Saturday, October 10, 2020 | History

2 edition of Improvements in the design and control of the drying operation in a french fry manufacturing process found in the catalog.

Improvements in the design and control of the drying operation in a french fry manufacturing process

Darrel L. Wilhoit

Improvements in the design and control of the drying operation in a french fry manufacturing process

by Darrel L. Wilhoit

  • 334 Want to read
  • 6 Currently reading

Published .
Written in English

    Subjects:
  • Potatoes -- Drying.,
  • Food -- Drying.

  • Edition Notes

    Statementby Darrel L. Wilhoit.
    The Physical Object
    Paginationxiii, 337 leaves, bound :
    Number of Pages337
    ID Numbers
    Open LibraryOL16884995M


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Improvements in the design and control of the drying operation in a french fry manufacturing process by Darrel L. Wilhoit Download PDF EPUB FB2