Improvements in the design and control of the drying operation in a french fry manufacturing process

by Darrel L. Wilhoit

• 334 Want to read
• 6 Currently reading

Published 1990 .
Written in English

Subjects:

• Potatoes -- Drying.,
• Food -- Drying.

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Edition Notes

Statement	by Darrel L. Wilhoit.
The Physical Object
Pagination	xiii, 337 leaves, bound :
Number of Pages	337
ID Numbers
Open Library	OL16884995M

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